Maine Supply Company :: Cookware :: Surgical Stainless Steel

Surgical Stainless Steel #11-SURGICAL STAINLESS STEEL COOK
 


The popularity of 304 surgical stainless steel is due to its gleaming appearance which lasts for the life of a product with just an occasional cleaning. Its excellent corrosion resistance is due to an invisible, passive oxide film that forms on the metal's surface in air. 304 Surgical Stainless Steel is sometimes referred to as T304. Hospitals use surgical stainless steel because it can be kept clean and sterile.
Advantages of 304 Surgical Stainless Steel
1. Corrosion Resistance
2. Temperature Resistance
3. Flavor Protection
4. Economy
5. Durability
6. Cleanability
7. Design Flexibility
8. Beauty
Layers allow even heat flow, and durability.
The aluminum conducts heat well in the inner layers, but is not desirable on the outside because it corrodes and comes off in the food. Stainless steel protects the food and the cookware itself. Stainless steel also contains iron which makes it good for magnetic induction stoves.
Special features of this cookware
1. Handy Hang-up Feature
2. Special Cover Design (water seal)
The snug fit allows cooking with much less water, so moisture is retained in the food.
3. Warp Resistant Bottom
4. "Low Heat" Minimum Moisture Cooking
Energy Efficient
5. You can cook on top of the stove (on Low) many things that used to require using the oven, so it reduces your power consumption.
6. Self Storing Lids
7. Healthier, Tastier Meals
8. Heat-Resistant Phenolic Fittings
9. Easy to Clean

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